Monday, July 23, 2012

The child chef

Johna made her daddy some spaghetti for dinner tonight.
Let me list all the ingredients she added to her noodles & water and see what you think:
pink food coloring, pumpkin pie spice, salt, pepper, sage, ground mustard, oregano, basil, Italian seasoning,
herbs de Provence, turmeric, smoked paprika, sugar, chicken rub, salt free Mrs dash, banana extract, coconut extract, vanilla extract and chili powder.


 I really shouldn't call it spaghetti because with those flavors, there was no need for sauce.
 
John took a bite like a good daddy. I said, "Oh look Johna, daddy likes it. He's gonna eat it all." lmbo
He got me back by saying that mommy wanted a taste. I tasted it and said it was soooooo good. So she wanted a taste. She liked it. She ate it. It was, ummm, different. The banana extract was very prominent. Plus something gave it a kick, maybe the chili powder.
 
I LOVE that she wanted to cook her daddy dinner though. She did it herself. It might not have been typical noodles but I was so proud of her!
 
It does make me wonder what kinds of odd concoctions other precious children have made that their parents actually ate....
 

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